| Fuel | Refillable white gas (or multi-fuel) |
| Strengths | Cold/altitude performance, exact fuel |
| Weakness | Priming & maintenance needed |
| Best for | Winter, expeditions |
A liquid-fuel stove burns refillable white gas (or sometimes kerosene or other fuels), pumped to pressurize a fuel bottle. It excels in cold and at altitude where canister stoves struggle, lets you carry exactly the fuel you need, and works internationally, but requires priming and occasional maintenance. It’s favored for winter and expedition use.
Why choose it
Reliable in deep cold and at altitude, with cheap refillable fuel — the trade-off versus a simpler canister stove. See canister vs liquid fuel.
Frequently asked questions
What is a liquid-fuel stove?
A liquid-fuel stove burns liquid fuel — most often white gas (naphtha) — from a refillable bottle that you pressurize with a built-in pump. The fuel is fed to the burner and the stove is 'primed' to start it. It's a robust, powerful stove for demanding conditions.
Liquid fuel vs canister stove?
Liquid-fuel stoves shine in cold and at altitude, let you carry precise fuel amounts and refill cheaply, and many run multiple fuel types for international travel — but they need priming, maintenance, and care. Canister stoves are lighter and simpler for mild three-season use.
What is white gas?
White gas (also called naphtha or Coleman fuel) is a refined, clean-burning liquid fuel used in many liquid-fuel stoves. It burns hot, performs well in cold, and is widely available, which is why it's the standard fuel for winter and expedition cooking.
Sources
- Stove types — American Hiking Society