| What it is | Socializing after skiing |
| Where | Resort bars, lodges, restaurants |
| Origin | French for 'after ski'; big in the Alps |
| Range | Quiet drinks to lively parties |
French for 'after ski'.
Après-ski (French for ‘after ski’) is the social tradition of relaxing with food, drinks, music, and company after a day on the slopes, typically at bars, lodges, and restaurants at or near the resort. A beloved part of ski culture — especially in the Alps — it ranges from a quiet hot drink by the fire to lively parties, and is for many an essential part of the ski experience.
The social tradition
The end-of-day ritual of alpine skiing and snowboarding, after a day on the piste.
Frequently asked questions
What is après-ski?
Après-ski, from the French for 'after ski,' is the social scene that follows a day on the mountain — gathering for food, drinks, music, and relaxation at slopeside bars, lodges, and restaurants. It's a cherished part of ski culture, turning a day of skiing into a full social experience.
Where did après-ski come from?
The tradition and term come from the Alps and French/Alpine ski culture, where unwinding with friends after skiing became a celebrated ritual. It has since spread worldwide to ski resorts everywhere, with each region putting its own spin on the food, drink, and atmosphere.
What do you do at après-ski?
It varies widely: it can be a relaxed hot chocolate or beer by a fire, a hearty alpine meal, or a lively party with music and dancing in ski boots. The common thread is socializing and relaxing after skiing, however energetic or low-key you prefer.
Sources
- Ski culture — The Mountaineers
- Resort life — PSIA-AASI