Cold Soaking: Definition, How It Works, and Pros and Cons
Cold soaking is a no-cook backpacking method of preparing food by soaking dried ingredients in cold water (in a sealed container) until they rehydrate, eliminating the need for a stove, fuel, and cookware. Popular among ultralight hikers, cold soaking saves weight, time, and the hassle of cooking, at the cost of meal variety, palatability, and warm food. It works for foods that rehydrate without heat, like instant beans, couscous, oats, and ramen.
